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Spring Session


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Cooking – Home on the Range | Ages: 5-12 – Register Online
Oh give me a home where the junior chefs roam and the taste of good cooking is near. Where often is heard an encouraging word as we make chow to eat with our peers. Home, home on the range, where the kids are the cooks for a change. Where we’ll gather our grub into small plastic tubs and carry it home to our range. Taught by Robin and Sarah Schroud.


CKG-301 Wednesday – Register Online
4:15-5:15 pm
Ages: 5-12
Member/Non-Member: $250/$295
Location: Clubhouse
Dates: March 12-June 3