This session, our chefs-in-training will learn how to make a variety of healthy, delicious and fun recipes, including Orange Chocolate Tarts, Zucchini Flat Bread, Avocado Brownies, Asparagus Fries, Veggie Nuggets, Key Lime Pie, and Strawberry Danishes. We will travel across the globe to learn about the cuisines and cultures of Mexico, Spain, and Asia. Our little chefs will develop a knowledge of kitchen safety and fundamental cooking techniques, including peeling, breading, blending, melting, slicing, dicing, and chopping, and more!
Saturdays | Ages: 5-10
11:30am – 12:45pm
February 9th – April 13th (10 weeks)
$260/session, includes all materials and ingredients for two full recipes for each class